This recipe appeared in the August 2010 issue of Texoma Living!.
– 3 tablespoons olive oil
– 1 pound snow peas, rinsed, dried, tips of the ends cut off, strings removed
– 1 clove garlic, minced
– ½ teaspoon dark sesame oil
– 15 large mint leaves, chopped
Heat olive oil in a large skillet on medium high heat. Add the snow peas and garlic and stir to coat with the oil. Cook for 1-2 minutes, stirring. You do not want to overcook the snow peas or they will get limp. They should still be a little bit crunchy.
Remove from heat. Stir in the sesame oil and chopped mint leaves. Serve immediately.
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