Chef Cathy Zeis’s Tomato Lobster Salad adds a taste of the sea to your meal.

This slaw is not for the calorie counter! However, it is perfect for all your BBQs, family gatherings and garden parties this summer!

This salad sensation works well as a side or stands alone as the main course served with hot, gourmet bread!

As the days warm and the outdoors beckon there’s no better way to shake off the cold weather blues than with a ride on your bike. Take along someone important to you and pack a picnic for two. Chef Cathy Zeis provides the recipe for a successful outdoor dining adventure. As always, it’s easy to prepare and healthy to eat.

Since ham is the number one choice of the Easter lunch and Dr. Pepper is the number one choice of soda in Texas, I thought it would be fun to take on the challenge of the Texoma Living! staff and create something different. A lot of people don’t know what to do with an already cooked and cured ham. I hear all the time how hard it is to keep it from drying out before serving.