Enjoy a refined and classy taste with these Poached Salmon Tarts. Cooked in white wine and sprinkled with Dill, prepare it for your guests to get them all talking about your cooking.
Category: Recipes
Marinated Cheeses
This colorful and tasty appetizer has great presentation, and it is an excellent wonderment for the holidays.
Oyster Shooters
Spice up standard raw oysters with this recipe by Chef Cathy Zeis. Makes a great cocktail party appetizer.
Texas Caviar
A soul food of black-eyed peas and rice called Hoppin’ John is eaten by some here in the U.S. as New Year’s Eve custom—it is believed that black-eyed peas are lucky.
The Mayor of Cookie Town
Ray Bledsoe doesn’t believe in day-old cookies. They have to be fresh to be good in his estimation, which is why he mixes his dry ingredients the night before and puts them into zipped plastic bags, three batches at a time. In the morning all he has to do is add the eggs and liquid or oil and whatever other ingredients are called for, and he is in business.
Homemade Ice Cream
Not all ice cream is created equal. For store bought varieties there are two industry standards. The first factor is the level of butterfat in the mix.
Summer Dessert Delight
Perfect for late night summer dining, you can be creative with this one! Use your favorite fruits and nuts to make your own unique creation!
Three Pepper Sea Scallops
3-Pepper Sea Scallops are not only a great-stand alone recipe, They also go great over mashed new potatoes.
Smoked Turkey Pinwheels
Perfect for a brunch or a wine party with friends, these Smoked Turkey Pinwheels sport a tantalizing zing.
Perfect Boiled Shrimp
Boiled shrimp adds a classy taste to any lunch, just be sure to make plenty of it – your guests won’t stop coming back for more!