Cream Tart Cockade is a cool and soothing way to finish off your dinner at the lake. Use your favorite berries to suit the tart to your favorite taste!

Snow peas can be found easily during the summer months and are delicious in salads or as a side dish.

When the corn is as high as an elephant’s eye, its time for fresh corn relish, a versatile addition to any summer menu.

The French style à la meunière (in the style of the miller’s wife) calls for sauteing a filet that is dredged in flour and then served with a simple sauce of flour, brown butter and parsley. It’s simple style goes well with the unusual strawberry salsa.

Salmon Mousse with Sour Cream and Dill is a mouth-watering delicious side dish recipe.

You can’t go wrong with these Chicken Pinwheels. Stuffed with spinach warmed in cream cheese and then cooked to perfection, they are an easy treat.

Spring mix greens, water chestnuts, toasted almonds, black pepper lime dressing–who could ask for more.

These delicious sandwiches look as good as they taste. Stuffed with flavorful spices, every ingredients brings something to the table. Rosemary olive oil, garlic, salami and the roasted chicken fit nicely between slices of your favorite artisan bread.

Yes, it is every bit as sweet as it sounds. Slice yourself a giant-sized portion and sit down with milk at hand. Delight to the wonderful blend of brown sugar, caramel and sweet, sweet enjoyment.

This broccoli slaw recipe is a perfect side dish for any picnic, and it is easy to whip up. It also is a very healthy choice.