When the newly restyled Chevrolet Bel Air arrived in showrooms it was an instant success. More than 1.5 million 1956 Bel Airs were produced, making it a remarkable success and one of the most recognizable American cars of all time. Denison’s Milton McAllister was 13 years old, but in his memory the Bel Air’s graceful front and rear wheel openings, […]
Some people change the world daily but mostly go unnoticed. They work tirelessly and silently – one person, one community at a time. Meet Pottsboro’s Capt. Gerald E. “Jerry” Peddicord, U.S. Navy (Ret.). For the past 30 years he has been a volunteer, a joiner, a motivator, a Good Citizen, in all regards.
Try these fantastic lemonades by Barbara Akin to cool off this summer!
The greatest thing about making your own fresh lemonade is that you are getting 100% pure fresh juice and the only fillers are water & sugar. Squeezing your own fruit extracts the juice from the pulp and the essential oils from the rind, so you are getting all the flavor and benefits!
Chef Cathy Zeis’s Tomato Lobster Salad adds a taste of the sea to your meal.
When you open a magazine like Texoma Living! you expect to see vibrantly colored photographs of food perfectly prepared and beautifully presented. It is the job of the chef, the stylist and the photographer to make it seem all so delectable and effortless.
This slaw is not for the calorie counter! However, it is perfect for all your BBQs, family gatherings and garden parties this summer!
This salad sensation works well as a side or stands alone as the main course served with hot, gourmet bread!
Grilled Striper Tacos are a unique dish perfect for the Lake Texoma area. Easy to prepare, everyone will love it!
As a chef, I like to zero in on the most abundant natural resources at my fingertips, so in this issue, doing something different with striper seemed perfect. After all, Lake Texoma is famous for striper fishing—why not spend the day with a fishing pro?